A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Ruby red flowers that hold their petals, strong side stems for cutting.
Airy, dark blue-green eucalyptus.
Sweet-scented cut flower with stiff stems and delicate appearance.
Unique, apricot-colored parrot.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Unusual light plum color for spring or fall arrangements.
Radiant bicolor flowers with strong stems.
Large flowers and a wide color range.
Double pastel blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Highly uniform addition to the ProCut series.
Sparkling peach-to-champagne colored crested celosia.
Fully double, top-flowering blooms for early spring to summer harvest.
Outstanding ruffled terracotta-colored flowers.
Outstanding cut flower that is also good for bee forage.
Exceptional fragrance and blooms over a long period of time.
Clematis-flowered columbine.
Striped, ruffled petals on long stems.
Vibrant, orange-bronze summer snapdragon.
Early green annual for summer harvests.
Haunting tones of gray, blue, and violet.
Attractive and long-lasting specialty cut with metallic shine.
Pastel pink blooms on long stems.
Coral-pink blooms on long stems.
Citrus-scented, large blooms on long stems.
Dramatic, dark blooms on long stems.
Developed especially for cutting.
Double-flowering, premium-quality blooms and stems.
Petite blooms light up bouquets and garden beds.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark purple Italian Large Leaf type with high yields and great flavor.