A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic delphinium for spring or fall arrangements.
Unique two-tone bloom color and excellent stem quality.
Bicolor blooms in a range of eggplant to lavender.
Excellent vase life and low susceptibility to powdery mildew.
Late-season cut flower attracts beneficial insects.
Blooms reminiscent of antique tea roses, in main season flowering group.
Aromatic leaves are a substitute for French tarragon.
Large apricot-colored blooms on long stems.
Airy, dark blue-green eucalyptus.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Unique textural cut grown primarily for decorative papery seed pods.
Pastel pink blooms on long stems.
Exquisite deep burgundy petals surround an ebony center.
Radiant bicolor flowers with strong stems.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Dark red amaranth with graceful, easy-to-use spikes.
Organic standard green artichoke with minimal spines.
Cut flower and butterfly habitat.
Prolific crested-type celosia, a proven workhorse in the garden.
Lavender-purple double tulips.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Sweet-scented cut flower with stiff stems and delicate appearance.
Excellent cut for its vibrant color and across-the-board uniformity.
Bright mix of silky blooms on sturdy stems.
Novel green sunflower with sepals that cover the flower face.
Eye-catching green leaves with red undersides.
Summer sunshine for late fall, as tough as it is beautiful.
Vibrant, orange-bronze summer snapdragon.
Aromatic leaves are a substitute for French tarragon.
First and most abundant to bloom in our trials.