A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sturdy purple-gray plumes for fresh and dried arrangements.
Vigorous plants with large leaves.
Outstanding ruffled terracotta-colored flowers.
Uncommon everlasting with adorable blooms for dried-flower production.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dark red amaranth with graceful, easy-to-use spikes.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Prolific crested-type celosia, a proven workhorse in the garden.
Refined all-season series for field or greenhouse growing.
Excellent cut for its vibrant color and across-the-board uniformity.
Unusual double blooms supported by strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.