A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bold, beautiful flowers reminiscent of fall leaves.
Prolific crested-type celosia, a proven workhorse in the garden.
Large peachy butterfly-type daffodil.
Light, sweet flavor for teas and cooking.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Vibrant sherbet-colored blooms on long stems.
Novel purple sunflower with sepals that cover the flower face.
Outstanding tarnished-copper to plum-colored flowers.
An absolute must for the cutting garden.
Versatile single stems, very uniform in bloom time and stem length.
Cut flower and butterfly habitat.
Classic blue delphinium for spring or fall arrangements.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Fluffy, pastel blooms are sure to charm.
Bite-size for use as edible garnish.
Hardiest type of delphinium in a first-year flowering perennial.
Highly uniform, healthy, productive plants.
Cheerful companion to Teddy Bear.
Sturdy, uniform plants with strong stems.
Fragrant and peony-like.
Novel green sunflower with sepals that cover the flower face.
Versatile sunflower with sunny, shaggy blooms for field or container.
Productive eucalyptus with arrow-shaped leaves.
Needle- or quilled-type blooms are a unique addition to bouquets.
Hybrid delphinium for superior uniformity.
Sturdy, uniform plants with strong stems.