A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Aromatic leaves are a substitute for French tarragon.
Unique snapdragon for late summer and fall color palettes.
Organic standard green artichoke with minimal spines.
Unusual double blooms supported by strong stems.
Lightly fragrant blooms with heirloom peony appearance.
Preferred series for tall, uniform plants and stems.
Bright mix of silky blooms on sturdy stems.
Developed especially for cutting.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Exquisite deep burgundy petals surround an ebony center.
Blooms reminiscent of antique tea roses, in main season flowering group.
Profuse bloomers for fresh or dried arrangements.
Refined all-season series for field or greenhouse growing.
Hardy, long-lived, and easy to maintain perennial.
Versatile single stems, very uniform in bloom time and stem length.
Vibrant and productive with sturdy stems.
Vibrant sherbet-colored blooms on long stems.
Elegant and uniform blooms atop tall and strong, slender stems.
Elegant and unusually colored blooms on long stems.
Huge flower heads on highly uniform plants.
Robust, branching plants with fully double bright lemon-yellow blooms.
Profuse bloomers for fresh or dried arrangements.
Hybrid delphinium for superior uniformity.
Clematis-flowered columbine.
Romantic, richly layered petals on long stems.
Cheerful companion to Teddy Bear.
Light, sweet flavor for teas and cooking.
Sturdy purple-gray plumes for fresh and dried arrangements.
Improved plant height and uniformity for cut flowers.