A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic variety, now with downy mildew resistance.
Elegant and unusually colored blooms on long stems.
High-quality, cool-season cut flower.
Dramatic pink and black blooms for fresh or dried flowers.
Sturdy purple-gray plumes for fresh and dried arrangements.
Large-flowering zinnias in organic seed.
Striped petals on long stems.
Classic cornflowers in blue, pink, red, and white.
Aromatic leaves are a substitute for French tarragon.
Summer sunshine for late fall, as tough as it is beautiful.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Pure white delphinium for spring or fall arrangements.
Elegant cut flower for early-season production.
First and most abundant to bloom in our trials.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.