A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Large, full blooms on long stems.
Aromatic leaves are a substitute for French tarragon.
Developed especially for cutting.
Aromatic leaves are a substitute for French tarragon.
Productive, elegant filler for bouquets.
Lightly fragrant blooms with heirloom peony appearance.
Bicolor blooms in a range of eggplant to lavender.
Innovative colors, high-quality performance.
Dreamy ivory to pale rose double blooms.
Mid-sized blooms in shades of orange.
Outstanding cut flower that is also good for bee forage.
Excellent cut for its vibrant color and across-the-board uniformity.
Productive filler shimmers in arrangements, provides textural element.
Lemon yellow petals surround a dark disk.
Eye-catching green leaves with red undersides.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Profuse bloomers for fresh or dried arrangements.
Bright mix of silky blooms on sturdy stems.
Deep mahogany-red foliage for cutting and garden accent.
Hardy, long-lived, and easy to maintain perennial.
Attractive and long-lasting specialty cut with metallic shine.
Bite-size for use as edible garnish.
Heirloom variety with warm, rich colors.
Rich, rose-colored blooms on very strong stems.
Silky blooms on sturdy stems.
Improved first-year-flowering white lavender.
Flat-leaf green type with pink tinge on undersides.