A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic blue delphinium for spring or fall arrangements.
Classic cornflowers in deep blue.
Prolific crested-type celosia, a proven workhorse in the garden.
Prolific producer of button-like blooms.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Bite-size for use as edible garnish.
The largest and tallest type of quaking grass.
Silky blooms on sturdy stems.
Aromatic leaves are a substitute for French tarragon.
Bright, bold flowers on long, tough stems bloom the first year.
Organic standard green artichoke with minimal spines.
Improved first-year-flowering white lavender.
Vibrant show of color, summer through frost.