A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Rich, dark color with scalloped petals.
Bite-size for use as edible garnish.
Single-stem sunflower with refined appearance and sturdy flower heads.
Red double tulip with sturdy stems.
Showy orange flowers that attract butterflies and bees.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Lavender-purple double tulips.
Needle- or quilled-type blooms are a unique addition to bouquets.
Productive eucalyptus with arrow-shaped leaves.
Fragrant, early bloomer.
Compact, first-year flowering perennial in a stunning mix of colors.
Organic standard green artichoke with minimal spines.