A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic cornflowers in deep blue.
Prolific crested-type celosia, a proven workhorse in the garden.
Prolific producer of button-like blooms.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Bite-size for use as edible garnish.
The largest and tallest type of quaking grass.
Silky blooms on sturdy stems.
Aromatic leaves are a substitute for French tarragon.
Bright, bold flowers on long, tough stems bloom the first year.
Organic standard green artichoke with minimal spines.
Improved first-year-flowering white lavender.
Vibrant show of color, summer through frost.
Pure white filler with intricate, lacy pattern for elegant bouquets.
Finely cut leaves with snowflake appearance for elegant filler.
Tall sunflower bred for winter production.
Elegant fresh or dried flower with masses of white, nodding plumes.
Nearly scentless lime-green to pale yellow blooms.
Elegant and whimsical cut flower in a unique color.
Vibrant new addition to the Sunrich series.
Flat-leaf green type with pink tinge on undersides.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Highly uniform, healthy, productive plants.
Heirloom variety with warm, rich colors.