A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Unique, long-lasting textural accent.
Hybrid delphinium for superior uniformity.
Sturdy, uniform plants with strong stems.
Elegant ivory blooms on long stems.
Romantic, richly layered petals on long stems.
Airy, dark blue-green eucalyptus.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Fragrant, early bloomer.
Hardy, long-lived, and easy to maintain perennial.
Rose-colored peony-like blooms with peach edges.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Outstanding ruffled terracotta-colored flowers.
Pale apricot color and unique rose-like bloom shape.
Bright mix of silky blooms on sturdy stems.
The largest and tallest type of quaking grass.
Earlier bloomer with dark red foliage.
Refined all-season series for field or greenhouse growing.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Elegant and uniform blooms atop tall and strong, slender stems.
Vibrant, orange-bronze summer snapdragon.
Deep mahogany-red foliage for cutting and garden accent.
Southern growers prefer this variety for winter production.
Blooms reminiscent of antique tea roses, in main season flowering group.
Pastel pink blooms on long stems.
Robust, branching plants with fully double bright lemon-yellow blooms.