A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform plants.
Slow-bolting dill for bunching and leaf harvest.
Quicker, more reliable germination.