A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Quicker, more reliable germination.
Compact Genovese basil. Downy mildew and Fusarium resistant.