A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
For field, container, and hydroponic production.