A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Classic Italian basil variety with authentic flavor and appearance.
The preferred culinary variety with huge leaves and great flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Semi-compact Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Compact Genovese basil. Downy mildew and Fusarium resistant.