A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Compact Genovese basil. Downy mildew and Fusarium resistant.
Quicker, more reliable germination.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting with improved plant habit.
The standard winter-hardy thyme with good flavor and yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Mint flavor and aroma in abundance.
For field, container, and hydroponic production.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.