A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Semi-compact Genovese, highly resistant to downy mildew.
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Thai basil with high resistance to downy mildew.
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Exceptional citrus basil.
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Slow-bolting dill for bunching and leaf harvest.
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Tall Genovese, highly resistant to downy mildew.
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Improved first-year-flowering white lavender.
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Medium- to fine-leaf chive.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
Most widely grown variety with good leaf, flower, and seed yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform plants.