A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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A true Greek oregano with strong aroma and flavor.
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Standard variety in multi-seed pellet for precision and convenience.
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Fine- to medium-leaf chive.