A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
Fine- to medium-leaf chive.
Attractive, fern-like cilantro for baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Semi-compact Genovese, highly resistant to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.