A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Mint flavor and aroma in abundance.
High-yielding Genovese basil for field production.
Medium- to fine-leaf chive.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Natural sugar substitute.
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Standard variety in multi-seed pellet for precision and convenience.