A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Ornamental, flavorful Thai type with larger leaves and showy flowers.
Dark green dill for container and baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Upright, tidy, and ideal for container sales.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Classic culinary seeds, used in breads and savory dishes.
High-yielding Genovese type basil for field production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese basil for field production.
Standard cilantro variety available in organic seed.
Perennial cousin to summer savory, with thicker and shinier leaves.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.