A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Specialty culinary herb that tastes like celery with a hint of anise.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, tidy, and ideal for container sales.
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
High-yielding Genovese basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
Spring green dill for baby leaf and bunching.
Traditional Japanese culinary herb with appealing, crunchy texture.
High-yielding Genovese type basil for field production.