A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
A true Greek oregano with strong aroma and flavor.
Sale
Standard variety in multi-seed pellet for precision and convenience.
Sale
Fine- to medium-leaf chive.
Sale
Highly uniform and refined curled parsley variety.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock