A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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A true Greek oregano with strong aroma and flavor.
Sale
Standard variety in multi-seed pellet for precision and convenience.