A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Sturdy aromatic ground cover, drought tolerant once established.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium- to fine-leaf chive.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Most widely grown variety with good leaf, flower, and seed yields.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.