A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Quicker, more reliable germination.
High-yielding Genovese type basil for field production.
Market and culinary standard.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Standard cilantro variety available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.