A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Mint flavor and aroma in abundance.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Natural sugar substitute.
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Standard variety in multi-seed pellet for precision and convenience.