A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
Semi-compact Genovese, highly resistant to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.