A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.