A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Bolt-resistant variety with uniform, upright plants.