A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
For field, container, and hydroponic production.
Bolt-resistant variety with uniform plants.
Slow-bolting dill for bunching and leaf harvest.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Market and culinary standard.
Most widely grown variety with good leaf, flower, and seed yields.
Standard variety in multi-seed pellet for precision and convenience.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Tall Genovese, highly resistant to downy mildew.