A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
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Fine- to medium-leaf chive.
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Upright, tidy, and ideal for container sales.
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Classic culinary seeds, used in breads and savory dishes.
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Eye-catching green leaves with red undersides.
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High-yielding Genovese type basil for field production.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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