A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Versatile Asian culinary herb.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Eye-catching green leaves with red undersides.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Improved Giant of Italy type.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.