A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic Italian basil variety with authentic flavor and appearance.
Classic thyme appearance with a minty-citrus flavor.
Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
Aromatic leaves are a substitute for French tarragon.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Market and culinary standard.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Dark green dill for container and baby-leaf production.
Eye-catching green leaves with red undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.