A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

131 Products
Sort By:
Sort By:
Improved, high-yielding variety with high essential oil content.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Eye-catching green leaves with red undersides.
Our slowest-bolting dwarf dill for containers and small spaces.
Thai basil with high resistance to downy mildew.
Fine- to medium-leaf chive.
Brussels Winter type with dark green leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Semi-compact Genovese, highly resistant to downy mildew.
A staple of the herb garden.
Natural sugar substitute.
Culinary and medicinal, leaves used in salads, roots ground for coffee.