A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved, high-yielding variety with high essential oil content.
Standard bunching dill.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Versatile medium-size leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.