A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Common variety in a compact plant.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Classic thyme appearance with a minty-citrus flavor.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved Giant of Italy type.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
Traditionally used to flavor Mexican and Indian dishes.
Thai basil with improved resistance to downy mildew.
Improved first-year-flowering white lavender.
Versatile medium-size leaves.