A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous leaf production and sweet flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Improved Giant of Italy type.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.