A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Unique fern-leaf parsley.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type.
Eye-catching green leaves with red undersides.
Improved, high-yielding variety with high essential oil content.
Standard bunching dill.
Versatile medium-size leaves.
Vigorous leaf production and sweet flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Natural sugar substitute.
Aromatic leaves are a substitute for French tarragon.