A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Standard cilantro variety available in organic seed.
Improved, high-yielding variety with high essential oil content.
Specialty culinary herb that tastes like celery with a hint of anise.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Traditionally used to flavor Mexican and Indian dishes.
Improved strain of standard Genovese basil.
Aromatic leaves are a substitute for French tarragon.
Standard bunching dill.
Aromatic leaves are a substitute for French tarragon.