A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard bunching dill.
Eye-catching green leaves with red undersides.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Dark green dill for containers, baby leaf, and hydroponics.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall, highly uniform curled parsley.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.