A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditionally used to flavor Mexican and Indian dishes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Aromatic leaves are a substitute for French tarragon.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.
The standard winter-hardy thyme with good flavor and yields.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Zesty citrus aroma for adding unique flair to fish and salads.
Classic thyme appearance with a minty-citrus flavor.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.