A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Standard bunching dill.
Aromatic leaves are a substitute for French tarragon.
Classic thyme appearance with a minty-citrus flavor.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Improved, high-yielding variety with high essential oil content.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.