A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved, high-yielding variety with high essential oil content.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Eye-catching green leaves with red undersides.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Brussels Winter type with dark green leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Classic thyme appearance with a minty-citrus flavor.
Vigorous leaf production and sweet flavor.
Specialty culinary herb that tastes like celery with a hint of anise.