A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile Asian culinary herb.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile Asian culinary herb.
Tall, highly uniform curled parsley.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Highly uniform and refined curled parsley variety.
Traditionally used to flavor Mexican and Indian dishes.
Slow-bolting dill for bunching and leaf harvest.
Light, sweet flavor for teas and cooking.
An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.