A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
A staple of the herb garden.
Natural sugar substitute.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.