A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Brussels Winter type with dark green leaves.
Standard cilantro, available in organic seed.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Unique fern-leaf parsley.
Traditionally used to flavor Mexican and Indian dishes.
Compact English lavender with a nice range of bloom colors.
Thai basil with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Light, sweet flavor for teas and cooking.