A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile Asian culinary herb.
Classic thyme appearance with a minty-citrus flavor.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile Asian culinary herb.
Dark green dill for container and baby-leaf production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fine- to medium-leaf chive.
Highly uniform and refined curled parsley variety.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Attractive, fern-like cilantro for baby-leaf production.
Versatile medium-size leaves.
Eye-catching green leaves with red undersides.