A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Aromatic leaves are a substitute for French tarragon.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Market and culinary standard.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Dark green dill for container and baby-leaf production.
Eye-catching green leaves with red undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile medium-size leaves.