A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
An oregano relative, and Mediterranean native, with zesty flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Classic thyme appearance with a minty-citrus flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Improved Giant of Italy type.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Unique fern-leaf parsley.
Perennial cousin to summer savory, with thicker and shinier leaves.