A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Classic thyme appearance with a minty-citrus flavor.
Common variety in a compact plant.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Tall, highly uniform curled parsley.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.