A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Vigorous leaf production and sweet flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Thai basil with high resistance to downy mildew.
A staple of the herb garden.
Highly uniform and refined curled parsley variety.
Standard bunching dill.
Natural sugar substitute.
Tall Genovese, highly resistant to downy mildew.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Classic thyme appearance with a minty-citrus flavor.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Upright, full plants with attractive leaves that are easy to harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Tall Genovese, highly resistant to downy mildew.