A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary favorite with savory, pine-scented foliage.
An oregano relative, and Mediterranean native, with zesty flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile medium-size leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved Giant of Italy type.
Natural sugar substitute.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.