A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Brussels Winter type with dark green leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Standard cilantro variety available in organic seed.
Uniform, slender leaves ideal for fresh use.
Specialty culinary herb that tastes like celery with a hint of anise.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved, high-yielding variety with high essential oil content.
Common variety in a compact plant.
Leafy herb with bold celery flavor.
Standard bunching dill.
Traditionally used to flavor Mexican and Indian dishes.
Improved strain of standard Genovese basil.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.