A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile medium-size leaves.
Improved Giant of Italy type.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic thyme appearance with a minty-citrus flavor.
Leafy herb with bold celery flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Improved, high-yielding variety with high essential oil content.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Brussels Winter type with dark green leaves.
Improved strain of standard Genovese basil.
Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.