A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditionally used to flavor Mexican and Indian dishes.
The standard winter-hardy thyme with good flavor and yields.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved, high-yielding variety with high essential oil content.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Brussels Winter type with dark green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Classic thyme appearance with a minty-citrus flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.