A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

131 Products
Sort By:
Sort By:
Heaviest leaf for processing and freezing.
Sturdy aromatic ground cover, drought tolerant once established.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Improved, high-yielding variety with high essential oil content.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved strain of standard Genovese basil.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard bunching dill.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.