A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile medium-size leaves.
A staple of the herb garden.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Standard bunching dill.
Natural sugar substitute.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Spring green dill for baby leaf and bunching.