A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved, high-yielding variety with high essential oil content.
Improved Giant of Italy type.
Brussels Winter type with dark green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic thyme appearance with a minty-citrus flavor.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved strain of standard Genovese basil.