A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Specialty culinary herb that tastes like celery with a hint of anise.
Our slowest-bolting dwarf dill for containers and small spaces.
Highly uniform and refined curled parsley variety.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fine- to medium-leaf chive.
Natural sugar substitute.
Semi-compact Genovese, highly resistant to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Light, sweet flavor for teas and cooking.
Tall Genovese, highly resistant to downy mildew.
A staple of the herb garden.
Semi-compact Genovese, highly resistant to downy mildew.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
The standard winter-hardy thyme with good flavor and yields.
Leafy herb with bold celery flavor.
Upright, full plants with attractive leaves that are easy to harvest.