A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, slender leaves ideal for fresh use.
Traditionally used to flavor Mexican and Indian dishes.
Light, sweet flavor for teas and cooking.
Classic thyme appearance with a minty-citrus flavor.
Brussels Winter type with dark green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Vigorous leaf production and sweet flavor.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Standard bunching dill.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Flat-leaf green type with pink tinge on undersides.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Upright, full plants with attractive leaves that are easy to harvest.