A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Highly uniform and refined curled parsley variety.
Light, sweet flavor for teas and cooking.
Brussels Winter type with dark green leaves.
Classic thyme appearance with a minty-citrus flavor.
Improved strain of standard Genovese basil.
Standard bunching dill.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Our slowest-bolting dwarf dill for containers and small spaces.
An oregano relative, and Mediterranean native, with zesty flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Medium- to fine-leaf chive.
Common variety in a compact plant.
Tall, highly uniform curled parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.