A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Ornamental, flavorful Thai type with larger leaves and showy flowers.
Light, sweet flavor for teas and cooking.
Classic thyme appearance with a minty-citrus flavor.
Highly uniform and refined curled parsley variety.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Leafy herb with bold celery flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
An oregano relative, and Mediterranean native, with zesty flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Tall, highly uniform curled parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Fine- to medium-leaf chive.