A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Specialty culinary herb that tastes like celery with a hint of anise.
Uniform, slender leaves ideal for fresh use.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Traditionally used to flavor Mexican and Indian dishes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard bunching dill.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Improved, high-yielding variety with high essential oil content.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.