A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Compact, dome-shaped Greek basil.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.