A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Traditionally used to flavor Mexican and Indian dishes.
Semi-compact Genovese, highly resistant to downy mildew.
Tall, highly uniform curled parsley.
Classic thyme appearance with a minty-citrus flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.