A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Upright, tidy, and ideal for container sales.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Specialty culinary herb that tastes like celery with a hint of anise.
Vigorous leaf production and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved first-year-flowering white lavender.