A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Vigorous leaf production and sweet flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Tall, highly uniform curled parsley.