A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Common variety in a compact plant.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Tall Genovese, highly resistant to downy mildew.
Vigorous leaf production and sweet flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Brussels Winter type with dark green leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.