A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Improved strain of standard Genovese basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Common variety in a compact plant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.