A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Semi-compact Genovese with improved resistance to downy mildew.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Semi-compact Genovese with improved resistance to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Tall Genovese with improved resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese with resistance to downy mildew.
Fine- to medium-leaf chive.