A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Vigorous leaf production and sweet flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary and medicinal, leaves used in salads, roots ground for coffee.