A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Our slowest-bolting dwarf dill for containers and small spaces.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.