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Organic Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
Common variety in a compact plant.
Classic Italian basil variety with authentic flavor and appearance.
Add color and scent to your bouquets with basil.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved microgreen production over standard cilantro.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese, highly resistant to downy mildew.