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Organic Herbs

65 Products
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Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved microgreen production over standard cilantro.
Thai basil with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.