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Organic Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thai basil with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Standard cilantro, available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.