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Organic Herbs

65 Products
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Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Common variety in a compact plant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Intermediate resistance to downy mildew and Fusarium.
Bright lemon flavor and distinctive red veins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bolt-resistant variety with uniform, upright plants.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.