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Organic Herbs

65 Products
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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thai basil with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Standard cilantro, available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intermediate resistance to downy mildew and Fusarium.
Organic chervil, similar to Vertissimo.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Bolt-resistant variety with uniform, upright plants.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Medicinal Native American root.
Out Of Stock
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.