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Organic Herbs

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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Dark green dill for container and baby-leaf production.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Shiny green leaves, traditional basil flavor.
Medium-size leaf, highly uniform.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, full plants with attractive leaves that are easy to harvest.
Organic chervil, similar to Vertissimo.
Dark purple Italian Large Leaf type with high yields and great flavor.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-yielding Genovese type basil for field production.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medicinal plant with striking blooms.
Standard cilantro variety available in organic seed.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Classic Italian basil variety with authentic flavor and appearance.