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Organic Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic leaves are a substitute for French tarragon.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Sale
Classic Italian basil variety with authentic flavor and appearance.