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Organic Herbs

70 Products
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An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Intermediate resistance to downy mildew and Fusarium.
Standard cilantro variety available in organic seed.
Heaviest leaf for processing and freezing.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
High-yielding Genovese type basil for field production.
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