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Organic Herbs

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Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Common variety in a compact plant.
Fine- to medium-leaf chive.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Standard cilantro variety available in organic seed.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.