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Organic Herbs

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.