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Organic Herbs

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Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Shiny green leaves, traditional basil flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green dill for container and baby-leaf production.
A true Greek oregano with strong aroma and flavor.
Bright lemon flavor and distinctive red veins.