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Organic Herbs

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Standard cilantro, available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intermediate resistance to downy mildew and Fusarium.
Organic chervil, similar to Vertissimo.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Finely-textured leaves, sweet fennel flavor for desserts and fish.