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Organic Herbs

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Highly resistant to downy mildew, improved plant habit.
The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Clear bright orange blooms reminiscent of gerberas.
Classic Italian basil variety with authentic flavor and appearance.
Spectacular mix of colors with bicolor petals.
Most widely grown variety with good leaf, flower, and seed yields.
A true Greek oregano with strong aroma and flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Heaviest leaf for processing and freezing.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.