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Organic Vegetables

523 Products
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Pointed mini with extremely uniform heads and good wrapper leaves.
Early producer of truly compact mini heads with bronze-red color.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Our reliable and productive workhorse slicer.
Classic romaine with modern disease resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Uniform and slow-bolting radicchio.
Traditional OP, the standard variety in the South.
Award-winning dark green oakleaf for full-size heads.
Another way to eat healthy broccoli.
Early, delicious, attractive cherry tomatoes.
Spicy, bright green, intricately lobed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Highest-quality Chioggia strain available.
Sweet, fruity flavor has universal appeal.
Very similar to Mellow Star, but organic.
Standard green oakleaf for baby-leaf production.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Organic yellow zucchini with powdery mildew resistance.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Long favorite heirloom plum, good for salads, ideal for processing.