Person holding two Brussels sprouts.

Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Mildly nutty shoots for snacking, salads, and garnishes.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Heat tolerant, full-size romaine.
Earliest escarole with dark green leaves and compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Our most versatile and flavorful cayenne.
Premium-quality organic cantaloupe.
Very slow-bolting broadleaf mustard.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large flavorful bell peppers from organic seeds.
Dark green, glossy leaves with purple vein and leaf margin.
The preferred pea variety for shoots, with uniform germination.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, filled-out mini heads that are dark red even in the North.
Organic one-cut with spiky bronze leaves and great yields.
Tasty Indigo type with improved plant habit.
Spicy, bright green, intricately lobed leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Green-striped, delicious, and tangy salad specialty.
The most reliable open-pollinated fall leek and a vigorous grower.
Striking red sauce tomato with yellow streaks and excellent flavor.
Tantalizing, crack-resistant orange cherry.