Person holding two Brussels sprouts.

Organic Vegetables

542 Products
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Our earliest, sweetest bush type.
Unique tulip-shaped patty pan that is perfect for stuffing.
Fast-maturing beet with strong tops.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early, delicious, attractive cherry tomatoes.
A conversation piece at markets, well liked by children.
Improved OP Bloomsdale-type for spring and fall.
A garden favorite, well-known for buttery flavor and firm texture.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic white-stemmed pac choi.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Yellow bush bean with long, slender pods.
Organic greens mix with great balance of mild and spicy ingredients.
Vigorous, adaptable celery with great flavor and tender stalks.
Unique appearance and excellent flavor, also known as Painted Serpent.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.
Attractive green leaves with red speckles.
Large Beit Alpha for colder conditions.
Long favorite heirloom plum, good for salads, ideal for processing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Uniform, reliable, and attractive red butterhead.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Another way to eat healthy broccoli.
Smooth, green, purple-veined leaves for baby leaf and bunching.