Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
The most reliable open-pollinated fall leek and a vigorous grower.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous, adaptable celery with great flavor and tender stalks.
Very winter-hardy open-pollinated leek.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Most attractive and uniform purple variety.
Fancy blanched leaves for frisée salad mixes.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Standard heat-tolerant green leaf with disease resistance.
A delightful mix of green, yellow and purple bush beans.
Tasty snacking cucumber with good heat tolerance.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Vigorous, adaptable celery with great flavor and tender stalks.
Reliable yields on a uniquely compact plant.
Attractive, well-filled and uniform dark green Lollo type.
Traditional OP, the standard variety in the South.
Very similar to Mellow Star, but organic.
The sweetest cherry in the Artisan™ collection.
Another way to eat healthy broccoli.
Storage onion for intermediate latitudes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Good fresh or processed into sauerkraut.
Our most heat tolerant lettuce.