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Organic Vegetables

541 Products
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Earliest escarole with dark green leaves and compact plant.
Gorgeous, easy-to-harvest, organic one-cut.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Spicy, bright green, intricately lobed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
A delicious acorn that stores through the holidays.
Fast-maturing beet with strong tops.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Long-fruited variety popular in China.
Fancy blanched leaves for salad mixes.
Organic personal-sized seedless watermelon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-long pods and easy harvesting.
Colorful heat-tolerant spinach alternative.
Premium-quality organic cantaloupe.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, glossy leaves with purple vein and leaf margin.
Award-winning dark green oakleaf for full-size heads.
Very winter-hardy open-pollinated leek.
Our superior strain of this classic, long-day Italian OP.