Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing with great color contrast for mixes.
Gorgeous, easy-to-harvest, organic one-cut.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing mizuna with fancy, toothed leaves.
French type with bright lemon flavor; allows for extended harvest.
Very similar to Mellow Star, but organic.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Reliable yields on a uniquely compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Greater uniformity for better yields.
Feathery leaves add delicate dill flavor and visual interest.
Green butterhead with strong downy mildew resistance.
Mildly spicy, dark-purple stems and leaves.
Single-bulb shallots suitable for long storage.
Heat tolerant, full-size romaine.
Gray-green pea shoots with good flavor and lots of tendrils.
Our superior strain of this classic, long-day Italian OP.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.