Person holding two Brussels sprouts.

Organic Vegetables

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Tasty snacking cucumber with good heat tolerance.
A garden favorite, well-known for buttery flavor and firm texture.
The preferred pea variety for shoots, with uniform germination.
Organic traditional storage shallot.
Standard salad arugula for salad mix and bunching.
Organic white-stemmed pac choi.
An all-organic mix of diverse colors, shapes, and textures.
Frost-tolerant white-ribbed kale.
Green butterhead with strong downy mildew resistance.
Organic one-cut with spiky bronze leaves and great yields.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Purple heirloom for fresh salsa and long-term storage.