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Organic Vegetables

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Attractive, ruffled romaine that retains its red color in low light.
Economical strain for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Delicate green plant with nutty and mild, pea-like flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Nelson type with smoother, slightly more uniform roots.
Green butterhead with strong downy mildew resistance.
Early, delicious, attractive cherry tomatoes.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Large flavorful bell peppers from organic seeds.
Attractive, well-filled and uniform dark green Lollo type.