Person holding two Brussels sprouts.

Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Economical strain for baby leaf.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Single-bulb shallots suitable for long storage.
Greater uniformity for better yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Our superior strain of this classic, long-day Italian OP.
Mildly spicy, dark-purple stems and leaves.
Our best open-pollinated purple kohlrabi.
Fast-growing mizuna with fancy, toothed leaves.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Vibrant red, long-day storage onion.
Medium-large, blocky dark green bell ripens to yellow/orange.
Uniform, medium-green fruits with light flecking borne on open plants.
Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
A conversation piece at markets, well liked by children.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.