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Organic Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Uniform and slow-bolting radicchio.
The first open-pollinated bicolor sweet corn (su).
Award-winning dark green oakleaf for full-size heads.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic green curly, open-pollinated kale.
Highest-quality Chioggia strain available.
The most reliable open-pollinated fall leek and a vigorous grower.
Good fresh or processed into sauerkraut.
Spicy, intricately lobed, bright green leaves.
Old variety with modern adaptations.