Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Upright deep maroon radicchio, very attractive and impressively early.
So widely known, it is the standard for a class after its own name.
Widely adaptable organic hybrid for spring and summer plantings.
Delicious early variety holds well in the field and is slow to split.
Versatile mini romaine with sweet flavor.
Organic red one-cut with strong disease resistance.
Storage onion for intermediate latitudes.