Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Traditional OP, the standard variety in the South.
Widely adaptable organic hybrid for spring and summer plantings.
Upright deep maroon radicchio, very attractive and impressively early.
Classic romaine with modern disease resistance.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Delicious early variety holds well in the field and is slow to split.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Versatile mini romaine with sweet flavor.