Person holding two Brussels sprouts.

Organic Vegetables

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Medium-large, blocky dark green bell ripens to yellow/orange.
Standard green oakleaf for baby-leaf production.
Early and adaptable poblano, easy to peel for chile rellenos.
Uniform, medium-green fruits with light flecking borne on open plants.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard heat-tolerant green leaf with disease resistance.
Storage onion for intermediate latitudes.
Organic traditional storage shallot.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.