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Organic Vegetables

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A delicious acorn that stores through the holidays.
Fancy blanched leaves for frisée salad mixes.
Improved germination and seedling vigor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Colorful heat-tolerant spinach alternative.
Premium-quality organic cantaloupe.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard kabocha bred for flavor and storage.
Our best open-pollinated purple kohlrabi.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Feathery leaves add delicate dill flavor and visual interest.
Italian heirloom with white and violet streaks and creamy texture.
Our favorite traditional Boston type.
Organic substitute for Northeaster.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Late blight-resistant field cherry, ideal for harvest and snacking.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Award-winning dark green oakleaf for full-size heads.
Bronze color, sweet fennel flavor for desserts and fish.
Classic romaine with modern disease resistance.