Person holding two Brussels sprouts.

Organic Vegetables

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-long pods and easy harvesting.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Fino.
Standard kabocha bred for flavor and storage.
Mildly spicy, dark-purple stems and leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.