Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-long pods and easy harvesting.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Fino.
Standard kabocha bred for flavor and storage.
Mildly spicy, dark-purple stems and leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.
Premium-quality organic cantaloupe.
Organic substitute for Northeaster.
Late blight-resistant field cherry, ideal for harvest and snacking.
Old variety with modern adaptations.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Our most prolific plum with very good flavor, bred for organic systems.
Dark green, spoon-shaped leaves with mild flavor.
Our best open-pollinated purple kohlrabi.