Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Improved pickler selected for organic growers.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Large and fancy, heat-tolerant red butterhead for stunning display.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Early and sweet mini bell, partners well with Eros for beautiful duo.
New
Early bell for open field or unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mid-size slicer bred for earliness, disease resistance, and flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Great flavor in an early variety.
Delicious, highly productive black heirloom.
Green butterhead with strong downy mildew resistance.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic main-season super sweet (sh2).
New
Crunchy cosberg-type mini.
New
High-performing, early red beefsteak for field and tunnel.
Our favorite traditional Boston type.
Unparalleled eating quality and extra long storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Fancy blanched leaves for salad mixes.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Vibrant red, long-day storage onion.