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Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Standard green oakleaf for baby-leaf production.
Spineless purple-striped Italian type.
Award-winning dark green oakleaf for full-size heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Earliest escarole with dark green leaves and compact plant.
Adaptable parsnip in organic seed.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Premium-quality organic cantaloupe.
Storage onion for intermediate latitudes.
Green butterhead with strong downy mildew resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Dark green, deeply lobed leaves on upright plant for easier harvest.