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Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Purple heirloom for fresh salsa and long-term storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Widely adapted, flavorful beefsteak.
Shiny green leaves, traditional basil flavor.
Most attractive and uniform purple variety.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Our most heat tolerant lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tantalizing, crack-resistant orange cherry.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.