Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Crunchy, juicy, sweet romaine for baby leaf.
A conversation piece at markets, well liked by children.
Unparalleled eating quality and extra long storage.
Unique tulip-shaped patty pan that is perfect for stuffing.
Versatile mini romaine with sweet flavor.
Deep burgundy leaves for salad or microgreens.
Large Beit Alpha for colder conditions.
Our superior strain of this classic, long-day Italian OP.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
High-quality organic fall leek.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Our most prolific plum with very good flavor, bred for organic systems.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Uniform organic Italian dandelion with good color and performance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Mildly spicy, dark-purple stems and leaves.
The classic New England pumpkin traditionally used for pies.
Darkest purple mustard with mildly spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Yellow bush bean with long, slender pods.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Long-fruited variety popular in China.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Spicy flavor, attractive purple stems, and green leaves.