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Organic Vegetables

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Open-pollinated jalapeño with more skin checking than our hybrids.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Standard kabocha bred for flavor and storage.
Improved germination and seedling vigor.
Organic substitute for Northeaster.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Green butterhead with strong downy mildew resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Feathery leaves add delicate dill flavor and visual interest.
Our superior strain of this classic, long-day Italian OP.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Early and adaptable poblano, easy to peel for chile rellenos.
Gorgeous lavender wax filet bean.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Standard heat-tolerant green leaf with disease resistance.
Uniform organic Italian dandelion with good color and performance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our best open-pollinated purple kohlrabi.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for Fino.
Very slow-bolting broadleaf mustard.
Versatile mini romaine with sweet flavor.