Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Gorgeous, easy-to-harvest, organic one-cut.
Vibrant red, long-day storage onion.
A classic mild yellow onion with excellent size potential.
So widely known, it is the standard for a class after its own name.
Greater uniformity for better yields.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Organic traditional storage shallot.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Tasty Indigo type with improved plant habit.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Deep burgundy leaves for salad or microgreens.
Award-winning dark green oakleaf for full-size heads.
Highest-quality Chioggia strain available.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Aromatic Indian herb for sprouts with rich flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Long-fruited variety popular in China.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Be the first to market with a delicious organic option.
Purple heirloom for fresh salsa and long-term storage.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Versatile mini romaine with sweet flavor.
Striking, uniform red kale for baby leaf.
Unparalleled eating quality and extra long storage.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.