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Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.
Premium-quality organic cantaloupe.
Organic substitute for Northeaster.
Late blight-resistant field cherry, ideal for harvest and snacking.
Old variety with modern adaptations.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.