Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Late blight-resistant field cherry, ideal for harvest and snacking.
Be the first to market with a delicious organic option.
Our superior strain of this classic, long-day Italian OP.
Economical strain for baby leaf.
Medium-large, blocky dark green bell ripens to yellow/orange.
Versatile mini romaine with sweet flavor.
Delicious, highly productive black heirloom.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bicolor with complex, fruity flavor and beautiful interior marbling.
High-quality organic fall leek.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Large Beit Alpha for colder conditions.
Organic main-season super sweet (sh2).
Deep burgundy leaves for salad or microgreens.
Storage onion for intermediate latitudes.
The classic New England pumpkin traditionally used for pies.
Red butterhead with impressive disease package.
Single-bulb shallots suitable for long storage.
Unparalleled eating quality and extra long storage.
Attractive, well-filled and uniform dark green Lollo type.
A conversation piece at markets, well liked by children.
A garden favorite, well-known for buttery flavor and firm texture.
Organic standard green artichoke with minimal spines.
Green butterhead with strong downy mildew resistance.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Unique tulip-shaped patty pan that is perfect for stuffing.
Unique appearance and excellent flavor, also known as Painted Serpent.