Person holding two Brussels sprouts.

Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Good fresh or processed into sauerkraut.
Greater uniformity for better yields.
Purple stems and dark-green leaves with a purple tint.
A garden favorite, well-known for buttery flavor and firm texture.
Tantalizing, crack-resistant orange cherry.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
The classic New England pumpkin traditionally used for pies.
Magnificent fruits; earlier, more productive than regular habaneros.
Large and fancy, heat tolerant red butterhead for stunning display.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Selection of mixed gourds with diverse shapes and bold fall colors.
Open-pollinated jalapeño with more skin checking than our hybrids.