Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally smooth and uniform roots with high sugar content.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Organic substitute for Northeaster.
Our superior strain of this classic, long-day Italian OP.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Large flavorful bell peppers from organic seeds.
Improved germination and seedling vigor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Fancy blanched leaves for salad mixes.
Standard green oakleaf for baby-leaf production.
Vigorous and uniform Johnny's-bred pepperoncini.
Standard heat-tolerant green leaf with disease resistance.
Organic white-stemmed pac choi.
So widely known, it is the standard for a class after its own name.
Magnificent fruits; earlier, more productive than regular habaneros.
Our recommended substitute for organic Balena.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Adaptable medium-sized iceberg with high percentage of perfect heads.