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Organic Vegetables

523 Products
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Classic romaine with modern disease resistance.
Single-bulb shallots suitable for long storage.
Delicate green plant with nutty and mild, pea-like flavor.
Storage onion for intermediate latitudes.
Tasty Indigo type with improved plant habit.
Organic main-season super sweet (sh2).
Bronze color, sweet fennel flavor for desserts and fish.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Widely adapted, flavorful beefsteak.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Open-pollinated jalapeño with more skin checking than our hybrids.
A conversation piece at markets, well liked by children.
A garden favorite, well-known for buttery flavor and firm texture.
Organic traditional storage shallot.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic standard green artichoke with minimal spines.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
High-quality European pickler with high yields.
The darkest green kale for microgreens.
Early and prolific golden cherry tomato with well-balanced flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
Delicious, highly productive black heirloom.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple heirloom for fresh salsa and long-term storage.
Dark green, spoon-shaped leaves with mild flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Long-fruited variety popular in China.