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Organic Vegetables

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic standard green artichoke with minimal spines.
Early and adaptable poblano, easy to peel for chile rellenos.
Fast-growing mizuna with fancy, toothed leaves.
Storage onion for intermediate latitudes.
Our most prolific plum with very good flavor, bred for organic systems.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Deep burgundy leaves for salad or microgreens.
Feathery leaves add delicate dill flavor and visual interest.
Highest-quality Chioggia strain available.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Our superior strain of this classic, long-day Italian OP.
Spicy, bright green, intricately lobed leaves.
Standard kabocha bred for flavor and storage.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Selection of mixed gourds with diverse shapes and bold fall colors.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Attractive, well-filled and uniform dark green Lollo type.
Colorful heat-tolerant spinach alternative.
Eye-catching brilliant purple pods.
Large flavorful bell peppers from organic seeds.