Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Silky texture for a perfect pie, also a gorgeous ornamental.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Crunchy texture and mild bean flavor.
Organic green curly kale, similar to Winterbor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Fast-growing with great color contrast for mixes.
Nearly perfect pink heirloom-type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Selection of mixed gourds with diverse shapes and bold fall colors.
Uniform, reliable, and attractive red butterhead.
A classic mild yellow onion with excellent size potential.
Organic greens mix with great balance of mild and spicy ingredients.
Unique appearance and excellent flavor, also known as Painted Serpent.
Large and fancy, heat tolerant red butterhead for stunning display.
Shiny green leaves, traditional basil flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Versatile mini romaine with sweet flavor.
Feathery leaves add delicate dill flavor and visual interest.
Organic long-day storage onion.
The standard green romaine for baby leaf, adds texture to salad mix.