Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy texture and mild bean flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic main-season super sweet (sh2).
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved microgreen production over standard cilantro.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Organic green curly, open-pollinated kale.
Unique color and great flavor; one of the best green tomatoes.
Fancy blanched leaves for frisée salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
So widely known, it is the standard for a class after its own name.
Delicious, high-lycopene grape with massive early yields.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Uniform, reliable, and attractive red butterhead.
Vibrant red, long-day storage onion.
Single-bulb shallots suitable for long storage.
An orange old-timer with rich flavor.
Sweet, fruity flavor has universal appeal.
Long European cucumber with improved disease resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Organic white-stemmed pac choi.
Green butterhead with strong downy mildew resistance.
Early producer of truly compact mini heads with bronze-red color.
Uniform and slow-bolting radicchio.