Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Organic green curly kale, similar to Winterbor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard heat-tolerant green leaf with disease resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform organic Italian dandelion with good color and performance.
Earliest escarole with dark green leaves and compact plant.
Award-winning dark green oakleaf for full-size heads.
Unique color and great flavor; one of the best green tomatoes.
Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic workhorse variety with great flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic standard green artichoke with minimal spines.
Classic romaine with modern disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Unique tulip-shaped patty pan that is perfect for stuffing.
Mildly spicy, dark-purple stems and leaves.
Green butterhead with strong downy mildew resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red butterhead with impressive disease package.
Very winter-hardy open-pollinated leek.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic personal-sized seedless watermelon.
Beautiful mini for high-density plantings, cooking, and fresh use.
Nice specialty Mediterranean variety with tall, elongated red bulbs.