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Organic Vegetables

546 Products
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Award-winning dark green oakleaf for full-size heads.
Specialized variety that is ideal for overwintering.
Standard green oakleaf for baby-leaf production.
Organic traditional storage shallot.
Organic, semi-savoy variety for spring and fall.
Unique color and great flavor; one of the best green tomatoes.
Green butterhead with strong downy mildew resistance.
Eye-catching brilliant purple pods.
Blocky red bell for heated and unheated tunnel production.
Delicious, highly productive black heirloom.
Vigorous, adaptable celery with great flavor and tender stalks.
Specialized variety that is ideal for overwintering.
Award-winning dark green oakleaf for full-size heads.
Spicy flavor, attractive purple stems, and green leaves.
Classic romaine with modern disease resistance.
Lovely late blight-resistant pink cherry.
Earliest escarole with dark green leaves and compact plant.
Classic yellow OP strain, dependable and productive early onion.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Spicy, bright green, intricately lobed leaves.