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Organic Vegetables

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious, high-lycopene grape with massive early yields.
Colorful heat-tolerant spinach alternative.
Green butterhead with strong downy mildew resistance.
Improved germination and seedling vigor.
Widely adapted, flavorful beefsteak.
Gorgeous lavender wax filet bean.
Organic traditional storage shallot.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
High-quality open-pollinated bell for Northern growers.
Organic substitute for Northeaster.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early producer of truly compact mini heads with bronze-red color.
Specialized variety that is ideal for overwintering.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Pointed mini with extremely uniform heads and good wrapper leaves.
Higher-yielding Red Rocket type for ristras.
Very winter-hardy open-pollinated leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious late blight-resistant cherry.
Unique color and great flavor; one of the best green tomatoes.
Another way to eat healthy broccoli.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Vibrant red, long-day storage onion.