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Organic Vegetables

523 Products
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The classic New England pumpkin traditionally used for pies.
Red butterhead with impressive disease package.
Single-bulb shallots suitable for long storage.
Unparalleled eating quality and extra long storage.
Attractive, well-filled and uniform dark green Lollo type.
A conversation piece at markets, well liked by children.
A garden favorite, well-known for buttery flavor and firm texture.
Organic standard green artichoke with minimal spines.
Green butterhead with strong downy mildew resistance.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Unique tulip-shaped patty pan that is perfect for stuffing.
Unique appearance and excellent flavor, also known as Painted Serpent.
Tasty Indigo type with improved plant habit.
Fast-growing mizuna with fancy, toothed leaves.
Sweet, fruity flavor has universal appeal.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Disease-resistant green Batavia for baby leaf.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
French type with bright lemon flavor; allows for extended harvest.
Red butterhead with impressive disease package.
Organic traditional storage shallot.
Widely adapted, flavorful beefsteak.
Early and prolific golden cherry tomato with well-balanced flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Large flavorful bell peppers from organic seeds.
Eye-catching brilliant purple pods.