Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Delicate green plant with nutty and mild, pea-like flavor.
Tasty Indigo type with improved plant habit.
High-quality organic fall leek.
French type with bright lemon flavor; allows for extended harvest.
Unparalleled eating quality and extra long storage.
A garden favorite, well-known for buttery flavor and firm texture.
Organic traditional storage shallot.
The classic New England pumpkin traditionally used for pies.
Unique appearance and excellent flavor, also known as Painted Serpent.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Red butterhead with impressive disease package.
Attractive, well-filled and uniform dark green Lollo type.
Organic standard green artichoke with minimal spines.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
A conversation piece at markets, well liked by children.
Delicious, highly productive black heirloom.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Purple heirloom for fresh salsa and long-term storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early and prolific golden cherry tomato with well-balanced flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Dark green, spoon-shaped leaves with mild flavor.
Eye-catching brilliant purple pods.
Red butterhead with impressive disease package.
Widely adapted, flavorful beefsteak.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic yellow OP strain, dependable and productive early onion.
Fast-maturing beet with strong tops.