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Organic Vegetables

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High-performing, early red beefsteak for field and tunnel.
Organic one-cut with spiky bronze leaves and great yields.
Beautiful red savoy with light green interior leaves, delicious flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy flavor, attractive purple stems, and green leaves.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Striking red sauce tomato with yellow streaks and excellent flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our best open-pollinated purple kohlrabi.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vibrant red, long-day storage onion.
Striking, uniform red kale for baby leaf.
Organic main-season super sweet (sh2).
Sunny orange fruits with full flavor, meaty interior with few seeds.
Large and fancy, heat tolerant red butterhead for stunning display.
Classic romaine with modern disease resistance.
The first open-pollinated bicolor sweet corn (su).
Unparalleled eating quality and extra long storage.
High-quality organic fall leek.