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Organic Vegetables

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Classic romaine with modern disease resistance.
Good fresh or processed into sauerkraut.
Late maturing for fresh market or processing.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Versatile mini romaine with sweet flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Uniform and slow-bolting radicchio.
Versatile mini romaine with sweet flavor.
The classic New England pumpkin traditionally used for pies.
Crunchy, juicy, sweet romaine for baby leaf.
Tantalizing, crack-resistant orange cherry.
The standard green romaine for baby leaf, adds texture to salad mix.
Single-bulb shallots suitable for long storage.
Magnificent fruits; earlier, more productive than regular habaneros.