Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Early and adaptable poblano, easy to peel for chile rellenos.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Our superior strain of this classic, long-day Italian OP.
Organic standard green artichoke with minimal spines.
Old variety with modern adaptations.
Late maturing for fresh market or processing.
Medium-large, blocky dark green bell ripens to yellow/orange.
Radiant burgundy version of an old favorite; delicate oak-like leaves.