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Organic Vegetables

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Our most versatile and flavorful cayenne.
Fast-growing blonde romaine for baby leaf and full-size heads.
The darkest green kale for microgreens.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Economical strain for baby leaf.
Eye-catching brilliant purple pods.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The sweetest cherry in the Artisan™ collection.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Old variety with modern adaptations.
Standard green oakleaf for baby-leaf production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Delicate green plant with nutty and mild, pea-like flavor.