Person holding two Brussels sprouts.

Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
Unique color and great flavor; one of the best green tomatoes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky red bell for heated and unheated tunnel production.
Standard heat-tolerant green leaf with disease resistance.
Organic red one-cut with strong disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
High-quality organic fall leek.
Organic one-cut with spiky bronze leaves and great yields.
Eye-catching brilliant purple pods.
Improved germination and seedling vigor.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.