Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, medium-green fruits with light flecking borne on open plants.
Organic substitute for Northeaster.
Widely adapted, flavorful beefsteak.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Larger, more flavorful Juliet type.
Tantalizing, crack-resistant orange cherry.
Spicy flavor, attractive purple stems, and green leaves.
A conversation piece at markets, well liked by children.
Fancy, three-lobed leaves with a peppery flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Deep burgundy leaves for salad or microgreens.
Our superior strain of this classic, long-day Italian OP.
Medium-large, blocky dark green bell ripens to yellow/orange.